• Hors d'oeuvres

    • ROASTED PEPPER SALAD

      10Us $

    • TOMATO SALAD

      10Us $

      With tuna belly

    • SPECIAL SALAD "THE FIG TREE"

      10Us $

      WITH VARIOUS LETTUCE, CHERRY TOMATOES, Nuts, Raisins, GOAT'S ROLLER CHEESE, AVOCADO AND BALSAMIC CREAM TO PEDRO XIMENEZ

    • MIXED SALAD

      8Us $

    • OCTOPUS SALAD

      10Us $

    • RUSSIAN SALAD

      9,00Us $

    • PRAWN AND BACON SKEWER

      4Us $
      4Us $

    • EGGPLANT STICKS

      8,00Us $

      With Salmorejo

    • FRIED BOQUERONES

      10Us $

    • FRIED POTERA SQUID

      14.00Us $

    • FRIED CHOCOS

      12,00Us $

    • HOMEMADE CROQUETTES WITH SEA BASS AND PRAWNS

      9.00Us $

      OF CORVINA DE CONIL AND PRAWNS

    • HOMEMADE POUT CROQUETTES

      9.00Us $

    • MIXED CROQUETTES

      10Us $

      Half of stew, half fish

    • ADOBO'S COAZÓN DADITOS

      10Us $

    • ORTIGUILLAS

      12.50Us $

    • FRIED PEPPERS

      8,00Us $

    • FRIED FISH ASSORTMENT

      13,00Us $

    • SHRIMP OMELETTE (Unit)

      1,60Us $

    • CLAMS TO THE HOUSE

      14,00Us $

    • CLAMS TO THE SAILOR

      14,00Us $

    • Casserole

      12.50Us $

      PRAWNS AND BLUEFIN TUNA TAQUITOS

    • GARLIC PRAWNS

      12Us $

    • PIQUILLO'S PEPPER

      12.50Us $

      FISH AND SEAFOOD (5 Units)

    • GRILLED OR COOKED PRAWNS

      16,00Us $

    • GRILLED OR COOKED PRAWNS

      16,00Us $

    • BELLOTA HAM

      16,00Us $

    • MANCHEGO CHEESE

      14,00Us $

    • PAYOYO CHEESE

      14,00Us $

    • IBRIC ASSORTMENT

      14,00Us $

      Ham, Cheese, Sausage, CHORIZO AND LOIN CANE

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